We are starting to build Spring 2023, with a goal to open in the Summer of 2024.
Authenticity, creativity, food safety, driven by fresh and local will be the basis by which we will curate all vendors
1
Being a vendor lets you do what you do best, create! We want your focus to be on creating an incredible food experience. Leave the facility operations to us.
2
Send us a proposal with a bio — written, spoken, video, or otherwise. Be creative. We want you to bring it to the table.
3
BIf you have the magic we’re looking for, we will offer leases and go over our specified lease agreements.
4
Once approved, we will introduce you to our design team and sign off on architectural and layout plans for your listing.
5
Together we will all participate in Pre-Opening marketing and training.
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