We are starting to build Spring 2023, with
a goal to open in the Summer of 2024.
Authenticity, creativity, food safety, driven by fresh and
local will be the basis by which we will curate all vendors
Being a vendor lets you do what you do best, create!
We want your focus to be on creating an incredible
food experience. Leave the facility operations to us.
Send us a proposal with a bio — written, spoken,
video, or otherwise. Be creative. We want you to
bring it to the table.
BIf you have the magic we’re looking for, we will offer
leases and go over our specified lease agreements.
Once approved, we will introduce you to our design
team and sign off on architectural and layout plans
for your listing.
Together we will all participate in Pre-Opening
marketing and training.